Look, we’ve lived all around the country. Between the four of us kids, that’s a lot of block parties, bake sales, birthday parties, and every other kind of place or event that might call for a chocolate chip cookie. After a lot of searching (and personal research-which was all kinds of fun), we found the one. I’m telling you. THE one.
This gem of a cookie was found in good ol’ Katy, Texas about 15 years ago, and it’s stood the test of time. So because October is National Cookie Month and October 1st National Homemade Cookie Day (who makes these things up? right?), we decided that it was time to share.
The Ultimate Chocolate Chip Cookie
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- 1 c. butter
- 1 small package of instant vanilla pudding (or 1/3 c.)
- 1/4 c. sugar
- 3/4 c. brown sugar.
- 2 eggs
- 1 t. vanilla
- 1/4 t. salt
- 1 t. baking soda
- 2 1/2 c. flour
- 1 c. chocolate chips
- Mix softened butter (not melted), both sugars, and pudding mix and blend until fluffy.
- Add eggs and vanilla and mix.
- Add salt and baking soda, mix well,
- Add flour gradually and mix.
- Add chocolate chips.
- Bake a 375 degrees for 8 minutes or until just barely golden brown.
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May your fondest chocolate chip dreams come true this October!!
Lauren Allen says
I love trying new chocolate chip recipes! These look amazing! Pinned
Michelle @ A Dish of Daily Life says
I love chocolate chip cookies! I’m excited to try this one…it looks wonderful! Pinning and sharing! Thanks for linking it up with us at Foodie Fridays…we’re glad to have you!
Pure Grace Farms says
Yes, chocolate chip cookies, there is nothing quite like them! Thanks for sharing your fabulous recipe with us this week at Foodie Fridays. Hope to see you again this week. I’m sure you’ll be cooking up something delicious!