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Layered Peach Coconut Delight

August 13, 2015 by Shari

Layered Coconut Peach Delight
Nothing says summer like a fresh peach – the aroma, the juiciness sliding over your lips. I love eating them au naturel but it’s fun to pair it with our coconut fruit dip and a light crust. We served it up Sunday evening and the entire pan was emptied in minutes as everyone had some, then wanted “just a little bit more.”

Layered Coconut Peach Delight
2015-08-12 12:49:53
A light and fruity dessert that's always a crowd pleaser!
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Ingredients
  1. 1 1/2 cup flour
  2. 12 Tbsp. butter (1 1/2 sticks)
  3. 1/2 cup chopped nuts (optional)
  4. A batch of creamy coconut fruit dip
  5. 1 1/2 cups of puréed fresh peaches*
  6. 1 cup sugar
  7. 2 Tbsp. cornstarch
  8. 1/4 cup of cold water
  9. *Sliced peaches (I bought 10 peaches and there were plenty for the purée and for the sliced peach layer)
Instructions
  1. Mix flour, butter, and nuts together.
  2. Press in a 9x13" pan.
  3. Bake at 350 degrees for 15 minutes or until lightly browned. Let it cool.
  4. Make coconut fruit dip and spread over crust. You will probably have extra. (not a bad thing)
  5. To make glaze, purée in blender enough fresh peaches to measure 1 1/2 cups. Combine pureé and sugar in a small saucepan. Dissolve cornstarch in cold water; stir into fruit and sugar mixture.
  6. Boil until thickened then allow to cool slightly.
  7. Arrange LOTS of sliced peaches on top of the coconut cream layer. (I like it completely covered with peaches).
  8. Pour glaze over fruit while still a little warm so it goes down into the fruit.
  9. Serve immediately or we like it chilled too.
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Find the coconut fruit dip recipe here!

Shari

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Filed Under: Recipes, Summer

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