Summer Chowder
- 1 medium zucchini
- 4 stalks celery
- 1 red onion
- 1 green pepper
- 5 carrots
- 2 large tomatoes
- 1 can (16 oz) corn
- ½ c. butter
- ⅓ c. flour
- 1 T. basil
- 1 T. oregano
- 2 t. salt
- 1 t. ground marjoram
- 1 t. black pepper
- 2 t. chicken bouillion
- 1 can evaporated milk
- 1 can chicken broth
- Dice vegetables.
- In a large soup pot, melt the butter. Add veggies and cook them for about 15 minutes, stirring veggies and coating them in the butter.
- In a small bowl, mix the flour, herbs, and spices.
- Sprinkle flour mixture on top, then add the rest of the ingredients and simmer until vegetables reach desired tenderness (at least 15 minutes).
Recipe by Let's Get Together at https://lets-get-together.com/2014/08/07/summer-chowder/
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