From before I can remember, there’s been a special drawer at Grandma Annie’s house. And when I say special, I mean, full of chocolate.
I imagine there was some kind of parental effort made when I was a little girl to conceal its existence, but that only lasted so long. Probably because it’s everyone’s favorite drawer and at some point, I’m hoping I was bright enough to notice that the adults in my life regularly made their way back to this happy little drawer…
That drawer has always been there for me for little pick-me-ups. What can I say, Grandma Annie has good taste in candy.
Well, it was a baby shower weekend and Grandma Annie proved, once again, that she has the sweet tooth’s back when she showed up with this Creamy Coconut Fruit Dip.
My husband is a lover of all things coconut, and he’s really brought me around to the flavor – that and dark chocolate. I’m not sure if I should thank him or blame him as I tell Jillian Michaels that I would need her a lot less without this maturing of my tastebuds.
Anyway. Back to the dip. It-like almost everything we share-is super simple. And you’re going to love it! (It’s also perfect for Easter or Mother’s Day meals!)
- 8 oz whipped cream cheese spread
- 1 can (15 oz) Cream of Coconut
- 16 oz Cool Whip
- Mix it up.
- Eat it up!
Well, here’s to grandmas with candy drawers and coconut fruit dip. They make the world a sweeter place!